I bought a new pressure cooker. It’s the Tramontina 6 liter/6.3 quart. I read lots of reviews and this one had only one but it didn’t have any bad reviews and I have a couple of regular cooking pans made by the same company and I’m very happy with their quality.
I have wanted a pressure cooker for years but I wasn’t sure why, other than my mother has always had one and she’s a better cook than I am. Also, I had to have stainless steel and those are expensive, so I have been putting off buying one for 30 years. Now that I have it I’m still not totally sure what to do with it. I’m going to try cooking some brown rice in it tonight and maybe a roast this weekend.
I found this website that’s all about pressure cooking: Miss Vickie’s Pressure Cooker Recipes. Other than really badly needing proofreading it’s a great site. It’s not just recipes; it’s a complete pressure cooking how-to.